ROOTED IN THE CULINARY TRADITIONS OF THE REGION
Hotel restaurant with Post and Stone Pine Lounges and new accents.
Mainly Austrian dishes cooked in a modern style.
Generous breakfast buffet with an organic corner and lots of products from local farms.
Six-course dinners in the evening with a salad buffet and vegetarian options.
Lots of regional products: bread, butter, cheese, juice, yogurt and fruit brandies from Goldegg farmers. Beef from our own farm in Gastein Valley, seasonal local venison, lamb from the mountains of the Hohe Tauern, fish from a fishery in the nearby town of Pfarrwerfen.
We are happy to serve guests with food allergies or other dietary restrictions (please let us know in advance).
Refined Gesinger family service.
Select wine list.